She uses any recipe for a Lemon Glaze. Here is one from BettyCrocker.com if you like this one:
Tart Lemon Glaze
2 cups powdered sugar
1/4 cup butter or margarine, melted
2 tablespoons grated lemon peel
1/4 cup lemon juice
Mix together until smooth. Poke holes into cake with long fork. Pour on glaze and allow it to cool for 20 min.
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