My friend brought this to a going-away brunch the other day and it's delicious! The recipe is an old Italian Grandma's (Millie), so you know it automatically good. I asked her for the glaze recipe too, so I'll add that when I get it. Enjoy!
3 sticks butter, softened
8 oz. cream cheese, softened
3 cups sugar
6 eggs
1 tsp. salt
2 tsp. vanilla
3 cups flour
Preheat oven to 325 degrees.
Beat together butter and cream cheese. Add rest of ingredients. Butter loaf or bundt pan. Bake for 45-60 minutes or until it tests done. Remove from pan.
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