Friday, October 31, 2008

McCormick Monterey Steak Seasoning

Just a little thought- we usually put this seasoning on burgers, steak, or chicken when we grill or stick meat on the Foreman. It's really great if you haven't had time to marinade, but is a nice touch even if you do marinade. It is very peppery tasting and adds a little pizzazz. Yummy!

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