Friday, October 31, 2008
McCormick Monterey Steak Seasoning
Just a little thought- we usually put this seasoning on burgers, steak, or chicken when we grill or stick meat on the Foreman. It's really great if you haven't had time to marinade, but is a nice touch even if you do marinade. It is very peppery tasting and adds a little pizzazz. Yummy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment