Easy Pizza Crust

2 - 2 1/4 c. flour
1 Tbsp. sugar
2 tsp salt
1/4 c. margarine, melted
2 pkgs yeast, dissolved in 3/4 c. water (2 pkgs yeast = 4 1/2 tsp)

Combine dry ingredients. Add margarine, water and yeast mixture & knead until smooth. Roll out onto pan and add toppings. Cook at 350-375 for about 15 minutes. Check pizza at 10 minutes and continue checking until done.
Recipe given to me by Ken Leek.

My favorite pizza dough recipe ever! It always turns out and is delicious. I sometimes do half-wheat flour, half-white flour, but to be honest, all white flour is definitely the tastiest. Usually we are 100% wheat people, but we give in sometimes. Great way to use leftover meat or veggies is to throw them onto a pizza!