Serves 6. Can be found at Allrecipes.com or here.
INGREDIENTS:
1/4 cup almonds
3 cloves garlic
1 1/2 cups fresh basil leaves
1/2 cup olive oil (EVOO)
1 pinch ground nutmeg
salt and pepper to taste
DIRECTIONS:
Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.
(This does form a paste, so it is best when you eat it to add a little more EVOO and mix it well into the pasta. It's not a sauce. We added chicken to ours, it was great!)
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"The more you trust and rely upon the Spirit, the greater your capacity to create. That is your opportunity in this life and your destiny in the life to come. Sisters, trust and rely on the Spirit. As you take the normal opportunities of your daily life and create something of beauty and helpfulness, you improve not only the world around you but also the world within you." -President Uchtdorf
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